Easy Tender Roast Pork
Ingredients
- 400 grams Pork butt (shoulder or roast) or thigh block
- 2 sprigs Rosemary leaves
- 1 tsp Natural salt
- 1 bit less than 1 tablespoon) (if using regular table salt
- 1 Black pepper
- 1 tbsp Olive oil
- 10 ml Red wine vinegar
- 30 ml Balsamic vinegar
- 1 1/2 tsp Honey
- 1/2 tsp Soy sauce
- 1 dash Butter
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