Mushroom Barley Soup
Ingredients
- 1 25 gr package dried shitake mushrooms
- 2 cups hot water
- 2 tbsp olive oil
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 2 cups cremini mushrooms (sliced)
- 1 cup oyster mushrooms (stems removed, and sliced.)
- 5 cups vegetable stock
- 1 bay leaf
- 2 tsp thyme leaf
- 2 tbsp Worcestershire sauce
- ½ cup hulled barley (rinsed)
- 2 tbsp apple cider vinegar
- ½ cup baby kale (or spinach, sliced into ribbons)
- Salt and pepper (to taste)
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