Vegetable Barley Soup with Mushrooms and Bacon

Vegetable Barley Soup with Mushrooms and Bacon

Vegetable Barley Soup with Mushrooms and Bacon

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 100 grams Barley grain
  • 1 Onion
  • 2 Carrots
  • 2 stalks Celery
  • 150 grams Button mushrooms
  • 50 grams Bacon
  • 2 tablespoons Vegetable oil
  • ¾ liter Beef broth
  • Salt
  • Pepper
  • Nutmeg
Instructions

Vegetable Barley Soup with Mushrooms and Bacon serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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