Barley and Mushroom Soup
Ingredients
- 2 Shallots
- 2 Garlic cloves
- 1 large Parnsip
- 4 tablespoons Butter
- 200 grams Pearl barley
- 2 teaspoons Pastry flour
- 100 milliliters dry White wine
- 1 liter Vegetable broth
- 2 Bay leaves
- 4 crushed Peppercorns
- 350 grams assorted Mushrooms (such as braun caps, button, cremini, etc.)
- 100 milliliters Whipping cream
- Salt
- freshly ground Pepper
- Lemon juice
- 2 tablespoons finely chopped Parsley
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