Instant Pot Vegan Vegetable and Barley Soup
Ingredients
- 2 quarts vegetable broth
- 1 cup uncooked barley
- 1 (14.5 ounce) can canned diced tomatoes
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 zucchini, chopped
- 1 onion, chopped
- 1 cup frozen corn kernels
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon white sugar
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
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