Vegetarian Barley Vegetable Soup
Ingredients
- 1⁄4 cup butter
- 2 medium onions, peeled and chopped
- 2 carrots, diced
- 2 stalks celery, sliced 1/4-inch thick
- 2 quarts water
- 1 lb tomatoes, chopped
- 2 teaspoons salt
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground black pepper
- 1 cup pearl barley
- 2 cups frozen green beans
- 2 tablespoons chopped fresh dill weed
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