Beef Barley Soup
Ingredients
- 2 tablespoons olive oil
- 1 pound stew beef, (cubed)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup red cooking wine
- 8 cups beef broth
- 1 ½ cups carrots, (peeled and sliced)
- 1 ½ cups celery, (sliced)
- 1 cup onion, (diced)
- 6 ounces white mushrooms, (sliced)
- 2 garlic cloves, (minced)
- 2 bay leaves
- 1 cup pearl barley
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