Barley and vegetable hotpot
Ingredients
- 1 cup (200g) pearl barley
- 1 tablespoon olive oil
- 2 medium brown onions (300g), chopped finely
- 2 medium carrots (350g), chopped coarsely
- 2 trimmed sticks celery (150g), chopped coarsely
- 2 clove garlic, crushed
- 2 cobs corn (500g)
- 2 large parsnips (360g), chopped coarsely
- 2 cup (500ml) vegetable stock
- 1 cup (250ml) water
- 500 gram pumpkin, chopped coarsely
- 1/3 cup finely chopped flat-leaf parsley
- 2 1/2 tablespoon miso paste
Organization Tags
Tags easily organize your Recipe Library
Comments