Very Basic Bread

Very Basic Bread

Very Basic Bread


13 hours 30 minutes

Details
  • Servings:   8
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 pound bread flour, plus extra for shaping
  • 1 teaspoon instant rapid rise yeast
  • 2 teaspoons honey
  • 10 ounces bottled or filtered water
  • 2 teaspoons kosher salt
  • 2 quarts hot water
  • Vegetable oil, for greasing the rising container
  • 2 tablespoons cornmeal
  • 1/3 cup water
  • 1 tablespoon cornstarch
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