Ingredients
- 1 pound bread flour, plus extra for shaping
- 1 teaspoon instant rapid rise yeast
- 2 teaspoons honey
- 10 ounces bottled or filtered water
- 2 teaspoons kosher salt
- 2 quarts hot water
- Vegetable oil, for greasing the rising container
- 2 tablespoons cornmeal
- 1/3 cup water
- 1 tablespoon cornstarch
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