Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups water
- 2 cups beef broth
- 1 cup fresh lima beans
- 1 cup frozen corn kernels
- 1 cup sliced carrots
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 1 gallon water
- 10 blue crab claws, steamed
- 1 pound blue crab crabmeat
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