Crab Cakes
Ingredients
- 2 slices white bread ; Firm-textured
- 2 Eggs
- 2 tablespoons Mayonnaise
- 2 rounded teaspoons Dijon mustard
- 1 pound Lump crab meat
- 2 tablespoons Onions or shallots ; finely minced
- 1 teaspoon Seafood seasoning ; (like Old Bay)
- to taste Salt
- 2 teaspoons olive oil
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