Crab Rangoon

Crab Rangoon

Crab Rangoon

By corriecooks.com
45 minutes

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Details
  • Servings:   24
  • Calories:   132
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 24 wonton wrappers
  • 8 ounces cream cheese (softened)
  • 1 cup imitation crab meat (chopped)
  • 2-3 green onions (finely chopped)
  • ½ teaspoon garlic powder
Instructions

Crab Rangoon serves 24 original recipe by corriecooks.com.

View original preparation instructions

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