Croissants
Ingredients
- 4 1/4 cups Manny's Choice flour
- 4 1/4 teaspoons instant or rapid-rise yeast
- 2 teaspoons salt
- 1 3/4 cups whole milk (room temperature)
- 1/4 cup sugar
- 3 tablespoons European-style unsalted butter (melted, plus 24 tablespoons chilled)
- 1 large egg (lightly beaten)
- 1 tbsp water & pinch of salt
- Note: if the dough retracts or softens at any point, fold in into thirds , warp it in plastic & freeze it for 15 minutes. Do not make these in a room that is warmer than 80 degrees.
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