Pain au Chocolat Chocolate Croissant
Ingredients
- 4 cups all-purpose flour
- 2 tsp instant yeast
- ¼ cup sugar
- 1 ¼ cup oat milk (warm)
- 1 tsp salt
- 1 cup (2 sticks) vegan butter (cold, → VEGETARIAN: use regular butter (Note 1))
- 4 ounces dark chocolate sticks (or chopped dark chocolate (Note 3))
- 1 tbsp dairy-free milk
- ½ tbsp maple syrup
Organization Tags
Tags easily organize your Recipe Library
Comments