Vegan Almond Croissant Muffins

Ingredients

• 3/4 cup (75g) almond flour / blanched almond meal (spooned and leveled (note 2))
• 1/4 cup (25g) granulated sugar (or to taste)
• 1 1/2 tablespoons (25g) dairy-free milk
• 1 tablespoon (15g) melted vegan butter
• 1/2 teaspoon almond extract (or vanilla extract, to taste)
• 3/4 cup (150g) granulated sugar
• 1/2 cup (130g) unsweetened applesauce (or dairy-free yogurt (note 3))
• 1/3 cup (85g) dairy-free milk
• 1/2 cup (125g) neutral flavored oil
• 1 teaspoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract ((do not omit))
• 1 teaspoon almond extract (or extra vanilla extract, to taste)
• 1 1/2 cup (190g) all-purpose plain flour (spooned and leveled, or gluten-free all-purpose flour (note 4))
• 1 1/4 cups (125g) almond flour / blanched almond meal (spooned and leveled)
• 2 1/2 teaspoons baking powder
• Pinch of salt
• 1 1/2 cups (120g) sliced almonds (or as needed)

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