Almond Croissant Cherry Fudge Bread Butter Pudding
Ingredients
- 600 ml milk
- 600 ml whipping cream
- 4 medium free-range eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 3 tbsp Golden Syrup
- 2 tsp freshly ground nutmeg
- 1 lemon finely grated zest
- 125 g semi dried cherries
- 100 g small fudge pieces
- 6 almond croissants (sliced into 1cm slices)
- 6 tbsp apricot jam
- 2 tbsp water
- 50 g fudge pieces
- thick double cream or vanilla ice cream to serve
Instructions
Almond Croissant & Cherry Fudge Bread & Butter Pudding serves 8 original recipe by vickery.tv.
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