Melty Baked Ham and Cheese Croissants: A Scrumptious Delight
Ingredients
- 8 croissant dough sheets (store‑bought or homemade)
- 8 thin slices smoked ham
- 8 slices sharp cheddar cheese
- 2 tbsp unsalted butter, melted
- 1 large egg, beaten
- 1 tbsp whole milk
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- pinch smoked paprika
- salt and freshly ground black pepper, to taste
- 2 tbsp fresh chives, finely chopped (optional)
Instructions
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