Carrot Salad with Coriander Vinaigrette and Pistachios

Carrot Salad with Coriander Vinaigrette and Pistachios

Carrot Salad with Coriander Vinaigrette and Pistachios

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup unsalted, shelled raw pistachios
  • ¾ teaspoon coriander seeds
  • ½ garlic clove, finely grated
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon crushed red pepper flakes
  • ⅓ cup olive oil
  • Kosher salt
  • 1 pound carrots, peeled, julienned or coarsely grated
  • 1 cup fresh cilantro leaves with tender stems
Instructions

Carrot Salad with Coriander Vinaigrette and Pistachios serves 4 original recipe by Bon Appetit.

View original preparation instructions

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