Salad of the Week: Fresh Greens with Classic French Bistro Dressing Recipe

Salad of the Week: Fresh Greens with Classic French Bistro Dressing Recipe

Salad of the Week: Fresh Greens with Classic French Bistro Dressing Recipe

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 1 tablespoon Dijon mustard, preferably Maille
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 small head of lettuce, preferably green or red leaf, washed and roughly torn
  • A handful of cherry tomatoes, sliced in half
Instructions

Salad of the Week: Fresh Greens with Classic French Bistro Dressing Recipe serves 1 original recipe by The Daily Meal.

View original preparation instructions

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