Corn Fritters
Ingredients
- 1 cup all-purpose flour
- 2/3 cup coarse cornmeal
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 tsp black pepper
- 1 teaspoon baking powder
- 2 large eggs (room temp)
- 3/4 - 1 cup buttermilk (cool room temp, not cold)
- 2 tablespoons butter (melted and cooled)
- 2 cups fresh corn kernels (about 3 ears)
- oil for frying (canola or peanut suggested; roughly 2 quarts, depending on size of pot)
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