Clam Fritters
Ingredients
- 36 cherrystone clams
- 1 1/2 cups or 180 grams all-purpose flour
- 3 large eggs, separated
- 1/2 red onion, peeled and diced
- 1/2 red pepper, seeded and diced
- 2 ribs celery, diced
- 2 cloves garlic, peeled and minced
- 1 jalapeño pepper, seeded and diced
- 3/4 cup clam broth or clam liquor
- 2 teaspoons baking powder
- 2 to 3 cups neutral oil, like canola
- 2 scallions, chopped
- 2 limes, cut into wedges
- 3 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 3 tablespoons lime juice (the juice of 1 or 2 limes)
- Kosher salt and freshly ground black pepper, to taste
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