Ingredients
- 2 eggs
- ½ cup milk
- ¾ cup rice flour
- ½ teaspoon baking powder
- ½ teasoonn salt
- 400 grams chickpeas (canned, drained)
- 400 grams corn kernels (canned, drained, or you can use frozen )
- ½ cup zucchini (grated, and squeezed so excess water removed)
- 2 Tablespoons chives (finley chopped)
- 2 Tablepsoons mint (finely chopped)
- 1 Tablespoon Oil
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