Roasted Tomato and Shrimp Gazpacho recipes
Ingredients
- 2 pounds small golden tomatoes
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 ounces SeaPak Shrimp Scampi
- 1 small onion, diced
- 1 English cucumber, diced
- 1 jalapeno, diced, membranes and seeds removed
- 1 red bell pepper, diced
- ¼ cup cilantro, chopped
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- chopped cilantro
Instructions
Roasted Tomato and Shrimp Gazpacho recipes serves 2 original recipe by melaniemakes.com.
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