Gazpacho Ciao Chow Linda

Ingredients

• 1 egg
• 2 cups chopped fresh plum tomatoes
• 1/2 cup chopped green or yellow pepper
• 1 cup chopped cucumber, seeds removed
• 1/2 cup finely chopped red onion
• 2/3 cup olive oil
• Juice of 1/2 lemon
• 2 cups beef broth (optional – I omitted this -)
• 1/4 cup red wine vinegar
• 1/4 cup finely minced parsley
• 1 teaspoon dried oregano
• 2 tablespoons Worcestershire
• Pepper, coarsely ground
• 2 cloves garlic, finely chopped
• Salt
• 1 46-ounce can tomato juice (I used V-8 juice)
• 1/2 cup plain bread crumbs
• Tabasco, to taste
• Garnish (optional): chopped parsley, minced red onion, chopped olives (I used sliced avocado)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag