Gazpacho – Fresh And Healthy recipes

Gazpacho – Fresh And Healthy recipes

Gazpacho – Fresh And Healthy recipes


45 minutes

Details
  • Servings:   4
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 5 cups finely diced fresh tomatoes
  • 1 medium red onion, finely diced
  • 1 red pepper, finely diced
  • 3 medium cucumbers, seeds removed, chopped
  • 2 stalks celery, finely chopped
  • 1 fresh jalapeno, seeds and ribs removed, finely chopped
  • 2 cloves garlic, minced
  • 1 handful fresh cilantro, minced
  • 1 lime, juiced
  • 1 tablespoon (give or take) kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons oregano
  • 1/3 cup olive oil
  • 2 cups vegetable broth
  • 2 tablespoons red wine vinegar
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