Foodie destination: Andalusia Gazpacho recipe
Ingredients
- 2 slices of white bread
- 1 kg ripe tomatoes, in pieces
- 2 bell peppers (red and yellow), seeds removed and chopped
- 1 red pepper, seeds removed and chopped
- ½ cucumber, peeled and in pieces
- 1 little onion, quartered
- 2 cloves of garlic
- 4 tablespoons extra virgin Spanish olive oil
- 4 tablespoons sherry vinegar or red wine vinegar
- salt and pepper
- sugar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments