Tangy Gazpacho Soup recipes

Name: Tangy Gazpacho Soup recipes
Ingredients: 3 cups tomato or vegetable juice such as V8; 1 cup chopped plum tomatoes (also known as Roma tomatoes); 1/2 cup chopped unpeeled English cucumber; 1/2 cup chopped celery; 1/2 cup chopped green onion; 1/2 cup chopped bell pepper (any color); 1 to 2 seeded, finely chopped fresh serrano or jalapeño peppers (optional for more heat, see the Note, below); 1 very finely minced garlic clove; 3 tablespoons white-wine vinegar; 1/2 teaspoon Worcestershire sauce; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup small cooked shrimp (optional); 2 tablespoons chopped cilantro or coriander; 5 sprigs cilantro (optional for garnish); 1 sliced avocado (optional for garnish); lime wedges