Grilled Chicken Breasts With Gazpacho Salsa

Name: Grilled Chicken Breasts With Gazpacho Salsa
Ingredients: 1 garlic clove, minced and mashed to a paste with; 1⁄4 teaspoon salt; 1 tablespoon red wine vinegar; 2 tablespoons olive oil, plus additional for brushing the chickens; 2 tablespoons water; 1⁄4 teaspoon ground cumin (to taste); Tabasco sauce; 1 slice homemade type white bread, torn into pieces; 2 plum tomatoes, seeded and chopped fine; 1⁄2 cup finely chopped seeded peeled cucumber; 1⁄3 cup finely chopped green bell pepper; 1⁄4 cup finely chopped red onion; 2 tablespoons finely chopped fresh coriander (to taste) or 2 tablespoons fresh parsley leaves (to taste); 1 (1 lb) whole boneless chicken breast, halved (whole boneless with skin(about 1 pound)