Yotam Ottolenghis Green Gazpacho
Ingredients
- 2 celery sticks (including the leaves)
- 2 small green peppers (deseeded)
- 6 mini cucumbers (12 oz/350g in total, peeled)
- 3 slices stale white bread (4 1/4 oz/120g in total, crusts removed)
- 1 fresh green chili (or less if you don’t want it too hot)
- 4 garlic cloves
- 1 tsp sugar
- 5 1/4 oz/150g walnuts (lightly toasted)
- 7 oz/200g baby spinach
- 1 oz/25g basil leaves
- 1/3 oz/10g parsley
- 4 tbsp sherry vinegar
- 1/2 cup/110ml olive oil
- 1 1/3 oz/40g Greek yogurt
- about 2 cups/450ml water
- 8 3/4 oz/250g ice cubes
- 2 tsp salt
- Dash white pepper
- For the Croutons:
- Dash salt
- 1/2 cup/110ml olive oil
- 2 thick slices sourdough bread, (5 1/4 oz/150g in total)
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