Chunky Gazpacho with Grilled Shrimp

Name: Chunky Gazpacho with Grilled Shrimp
Ingredients: 18 medium-large raw shrimp, peeled, deveined; Melissa’s Green Hatch Chile Powder, to taste; Sea salt, to taste; 3 limes, divided use; 6 Roma tomatoes, diced small; 2 Melissa’s Bell Peppers, stemmed and seeded, diced small; 1 Melissa’s Perfect Sweet Onion, diced small; 2 stalks celery, diced small; 4 Melissa’s Mini Cucumbers, diced small; 2 Serrano Peppers, minced; 6 cloves Melissa’s Peeled Garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3 cups tomato juice; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 6 dashes Worcestershire sauce; Kosher salt & freshly ground pepper