Chef Johns Gazpacho Recipe

Ingredients

• 4 Large Tomatoes (Peeled And Diced)
• ½ English Cucumber (Peeled And Finely Diced)
• ½ Cup Finely Diced Red Bell Peppers
• ¼ Cup Minced Green Onion
• 1 Large Jalapeno Pepper (Seeded And Minced)
• 2 Cloves Garlic
• 1 Teaspoon Salt
• ½ Teaspoon Ground Cumin
• 1 Pinch Dried Oregano
• 1 Pinch Cayenne Pepper (Or To Taste)
• Freshly Ground Black Pepper (To Taste)
• 1 Pint Cherry Tomatoes
• ¼ Cup Extra Virgin Olive Oil
• 1 Lime (Juiced)
• 1 Tablespoon Balsamic Vinegar
• 1 Teaspoon Worcestershire Sauce
• Salt And Ground Black Pepper
• 2 Tablespoons Thinly Sliced Fresh Basil

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