Peach Watermelon Gazpacho with Feta Crema
Ingredients
- 3 peaches, pitted
- 1½ lb seedless watermelon, rinds removed
- 1 beefsteak tomato, coarsely chopped
- 1 cucumber, peeled and coarsely chopped
- 1 jalapeno, seeded and halved
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- salt and black pepper, to taste
- 2 oz feta cheese, crumbled
- 3 tbsp Greek yogurt
- ¼ cup whole milk
- ¼ cup roasted salted almonds, chopped
Instructions
Peach Watermelon Gazpacho with Feta Crema serves 6 original recipe by joanne-eatswellwithothers.com.
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