Simple Naturally Vegan Gazpacho Recipe
Ingredients
- 150 g stale white bread (roughly chopped)
- 150 ml cold water
- 1 kg vine ripened tomatoes (roughly chopped)
- 1 whole cucumber (peeled and roughly chopped)
- 1 red bell pepper (deseeded and roughly chopped)
- 1 red bell pepper (deseeded and roughly chopped)
- 2 spring onions (whites and greens, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 100 ml olive oil
- 1 tbsp white wine vinegar
- 1/2 tbsp sriracha
- 1 pinch salt and black pepper
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