Amys Hash Browns Casserole
Ingredients
- 1/2 onion, diced
- 1/2 cup butter
- salt
- pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) carton sour cream
- 2 cups Velveeta cheese, grated (I just cut into cubes)
- 2 lbs frozen hash browns (diced or shredded)
- 1/4 cup butter
- 2 cups corn flakes
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