Cheesy Hash Brown Casserole
Ingredients
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (26 to 32-ounce) package frozen hash browns, thawed
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Sharp Cheddar Cheese (about 2 cups)
- 30 buttery style crackers crushed (about 1 1/2 cups crushed)
- 1/2 cup unsalted butter 1 stick, melted
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