Hash Brown Crust Quiche
Ingredients
- 4 cups frozen hash browns (thawed (about 1 pound))
- ½ cup shredded Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- Spray oil (for greasing pan)
- 7 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 8 ounces shredded white cheddar cheese
- 8 ounces cooked diced savory meat (such as ham, smoked turkey, or bacon)
- ½ cup chopped green onions
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