Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 2 cups shredded cheddar cheese (I use some more)
- 1 chopped onion
- salt and pepper
- 1 -2 green chili pepper, finely chopped, seeds removed
- 2 cups sour cream
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1⁄2 cup butter or 1⁄2 cup margarine, melted, divided
- 2 cups corn flakes, lightly crushed
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