Easy Copycat Cracker Barrel Hash Brown Casserole
Ingredients
- nonstick cooking spray
- 1 (26 ounce) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can cream of chicken soup
- 1 (8 ounce) package shredded Colby-Jack cheese, divided
- 4 ounces sour cream
- 4 ounces full-fat plain Greek yogurt
- 3 tablespoons unsalted butter
- salt and freshly ground black pepper to taste
- 0.25 teaspoon smoked paprika
Instructions
Easy Copycat Cracker Barrel Hash Brown Casserole serves 10 original recipe by Allrecipes.
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