Cheesy Bacon and Hash Brown Frittata
Ingredients
- 8 ounces bacon (diced)
- 1/2 red onion (diced)
- 2 cups frozen hash browns (thawed)
- 1 3/4 teaspoon kosher salt (divided)
- 1 bunch Tuscan kale (chopped)
- 10 large eggs (at room temperature)
- 1/2 cup heavy cream or whole milk (at room temperature)
- 4 ounces sharp white cheddar cheese (grated, about 1 1/2 cups loosely packed)
- 4 ounces mozzarella cheese (grated, about 1 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments