Shrimp in coconut sauce Kerala style yellow shrimp Curry

Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Shrimp in coconut sauce (Kerala style yellow shrimp Curry)


Serves 6

Details
  • Servings:   6
  • Calories:   157
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 lb shrimp peeled fresh raw small or medium size (about 15-20 medium size)
  • 1 cup plantain drumsticks raw (green) thinly sliced or
  • 1 inch cut into pieces (Optional)
  • 3 - 5 green chillies fresh slit (use 3 if you want mild, 5 if you want hot)
  • 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
  • 1/2 tsp turmeric powder
  • 1 1/2 tsps salt
  • 2 - 3 small pieces of kodampuli (soaked in 1 tbsp hot water for about 10 minutes)
  • 1/2 cup water
  • 1 cup coconut freshly grated (or fresh frozen grated)
  • 1 tbsp red onions chopped
  • 1 cup water warm
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • one sprig curry leaves fresh
  • 1 tbsp red onions finely minced
  • 2 chillies medium-sized dried red (torn in half)
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