Keema Ambada or Lamb Mince with Red Sorrel Leaves

Keema Ambada or Lamb Mince with Red Sorrel Leaves

Keema Ambada or Lamb Mince with Red Sorrel Leaves

By Cookpad Spain
30 minutes

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Details
  • Servings:   5
  • Calories:   364
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 500 gms Lamb Mince
  • 2 tsp Ginger garlic paste
  • 2 tbsp Oil
  • 2-3 Green Chillies slit
  • 1 1/2 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1/2 tsp Garam Masala
  • 1 small bunch chopped Coriander Leaves
  • 3 bunches Red Sorrel Leaves roughly chopped
Instructions

Keema Ambada or Lamb Mince with Red Sorrel Leaves serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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