Jumbo Strawberry and Rhubarb Muffins
Ingredients
- 3 c. all-purpose flour
- ¾ c. turbinado sugar
- 1 tbsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- 1 stick unsalted butter
- 2 tbsp. unsalted butter
- 2 large eggs
- 1½ c. buttermilk
- 1¾ c. diced strawberries
- 1¾ c. diced fresh rhubarb
- 1 tsp. finely grated lemon zest
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