Boiled fish cake balls with half dried mussels

Boiled fish cake balls with half-dried mussels

Boiled fish cake balls with half-dried mussels

By 10000recipe.com
20 minutes

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • fish cake 400g
  • Mussels 1handful
  • crushed garlic 1T
  • Sesame oil 1T
  • Cheongyang red pepper 1ea
  • Cooking oil 1T
  • Sesame little
  • thick soy sauce 2T
  • fish sauce 1T
  • Pepper syrup 3T
  • cooking wine 1T
  • Water 2/3cup
Instructions

Boiled fish cake balls with half-dried mussels serves 4 original recipe by 10000recipe.com.

View original preparation instructions

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