Smoky Portuguese Style Mussels
Ingredients
- 2 teaspoons canola oil
- 4 ounces chopped turkey kielbasa
- 1 1/4 cups chopped onion
- 8 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 pound red potatoes (I used assorted baby potatoes)
- 2 cups unsalted chicken stock
- 1/2 cup white wine
- 40 mussels, scrubbed and debearded
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 4 lemon wedges
- parsley, for garnish
- 1/2 baguette, sliced
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