Thai Mussels With Jasmine Rice
Ingredients
- 1 1/2 cups jasmine rice
- peanut oil
- 2 kg small black mussels
- 3 tablespoons green curry paste (I use Thai kitchen brand.)
- 1 1/2 cups water
- 1 teaspoon fish stock granules
- 1 teaspoon vegetable bouillon granules
- 2 teaspoons fish sauce
- 2 1/2 teaspoons brown sugar
- 800 ml coconut milk
- 200 ml coconut cream
- 1/4 cup fresh coriander, finely chopped
- 4 -5 green onions, sliced
- 1 tablespoon lime juice
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