Shrimp and Mussels in Garlic Tomato Sauce
Ingredients
- 1½ lbs mussels (cleaned )
- 1½ lbs medium white shrimp (peeled, devained )
- 8 cloves garlic (minced, divided)
- ½ cup yellow onion (diced)
- ¼ cup green bell pepper (diced )
- 1 serrano pepper (diced )
- 1 tomato (diced)
- 2 tbsp parsley (finely chopped )
- ½ cup dry white cooking wine
- 1 8oz canned tomato sauce (spanish style )
- 1 cup water
- olive oil
- salt (to taste )
- pepper (to taste )
Instructions
Shrimp and Mussels in Garlic Tomato Sauce serves 4 original recipe by ourfoodbeforeus.com.
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