Moules A La Mariniere Steamed Mussels In White Wine Recipe

Moules A La Mariniere - Steamed Mussels In White Wine Recipe

Moules A La Mariniere - Steamed Mussels In White Wine Recipe

By Group Recipes
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   438
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 4 cloves thinly sliced garlic
  • 1 turkish bay leaf
  • 4 sprigs fresh thyme
  • 3 pounds medium to large black mussels, scrubbed and debearded
  • 1/2 cup dry white wine
  • Sea salt & fresh ground white pepper, to taste
  • Mixed fresh herbs: chopped fresh parsley leaves, chopped fresh tarragon leaves and chives
Instructions

Moules A La Mariniere - Steamed Mussels In White Wine Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments