Stir fried mussels and rice for 10
Ingredients
- 2 tablespoons peanut oil
- 2 green onions, sliced
- 1 long red chilli, chopped
- 2 garlic cloves, chopped
- 1 teaspoon grated ginger
- 750g mussels, scrubbed, beards removed
- ¼ cup oyster sauce
- 2 tablespoons light soy sauce
- 2 teaspoons sugar
- ½ cup fish stock
- ¼ cup coriander leaves
- steamed rice, to serve
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