Steamed Mussels in White Wine Garlic Broth
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium shallot, (diced)
- 3 cloves garlic, (chopped)
- 1 cup white wine
- 2 teaspoons white wine vinegar
- 2 tablespoons unsalted butter
- 4 pounds mussels, (cleaned and debearded)
- 2 tablespoons chopped flat-leaf parsley
- Lemon wedges, (for garnishing)
Instructions
Steamed Mussels in White Wine Garlic Broth serves 4 original recipe by cookingwithcocktailrings.com.
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