Mussels in White Wine Recipe
Ingredients
- 3 lb. cultivated mussels
- 1/3 cup flour
- 2 Tblsp. Butter
- 2 Tblsp. Good olive oil
- 1 cup chopped shallots (5-7 shallots)
- 1 1/2 Tblsp. Minced garlic (5-6 cloves)
- 1/2 cup chopped canned plum tomatoes, drained
- 1/2 teas. Good saffron threads
- 1/3 cup chopped flat leaf parsley
- 1 tblsp. Fresh thyme leaves
- 1 cup good white wine
- 2 teas. Kosher salt
- 1 teas. Fresh ground black pepper
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